GETTING MY WHISKY BLENDING WATER TO WORK

Getting My Whisky Blending Water To Work

Zach Johnston Among my all-time favourite and may’t-miss blends is often a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve combined one.five ounces of Knob Creek 9-Year Little Batch Bourbon with 0.five ounces of Talisker 10 (a peated single malt). The Knob Creek is really a classic cherry-bomb bourbon with ma

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